Spanish Green Olives Whole in Brine 12 oz Jar from Japan
Whole Spanish green olives preserved in brine, 12 oz jar (<13 kg drained), within annual quota. Classified HTS 2005.70.91.00 as green olives otherwise prepared, not by vinegar. Traditional preservation method.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use USDA quota tracking tools; provide brine composition analysis
• Avoid declaring as 'pickled' which implies vinegar