Spanish Green Olives Whole in Brine 12 oz Jar from Canada
Whole Spanish green olives preserved in brine, 12 oz jar (<13 kg drained), within annual quota. Classified HTS 2005.70.91.00 as green olives otherwise prepared, not by vinegar. Traditional preservation method.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use USDA quota tracking tools; provide brine composition analysis
• Avoid declaring as 'pickled' which implies vinegar