Kalamata Olives in Brine Pouch from Japan
Whole Kalamata olives, black in color, preserved in saline brine and sealed in flexible plastic pouches, not canned. Classified under HTS 2005.70.75 as non-green olives in saline solution, other than canned. The saline preservation and non-canned packaging distinguish it from vinegar or canned products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm Kalamata variety is black/not green via photos or certificates; avoid vinegar additives to stay in saline subheading
• Use food-grade plastic pouches explicitly non-canned
• Prepare for USDA inspection on brine salinity and olive maturity