Minced Kalamata Olives in Saline Pouch from Japan
Minced Kalamata variety black olives stored in a saline brine within flexible plastic pouches, suitable for cooking or snacking. Classified under HTS 2005.70.75.20 due to being chopped/minced, black olives in saline (not vinegar), and non-canned packaging. This excludes them from canned olive provisions and homogenized preparations.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document brine as saline only (NaCl-based) with pH and composition tests; pouches must not be considered 'canned' (metal containers)
• Label clearly as 'chopped or minced' with varietal info; comply with country-of-origin marking for olives
• Watch for mixed packs with green olives, which could require separate classification or averaging under customs rules