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Diced Spanish Black Olives in Brine from Japan

Diced Spanish black olives preserved in saline solution, in non-canned plastic jars. Classifies to HTS 2005.70.75.20 as chopped/minced, non-green olives in brine, not vinegar or frozen. Commonly used in pizza toppings.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Spanish origin requires EU export certs; dice size under 1cm for 'minced'

Avoid vinegar traces; COA essential

Customs may inspect for pit fragments in diced form