Diced Spanish Black Olives in Brine from Canada
Diced Spanish black olives preserved in saline solution, in non-canned plastic jars. Classifies to HTS 2005.70.75.20 as chopped/minced, non-green olives in brine, not vinegar or frozen. Commonly used in pizza toppings.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Spanish origin requires EU export certs; dice size under 1cm for 'minced'
• Avoid vinegar traces; COA essential
• Customs may inspect for pit fragments in diced form