Chopped Spanish Black Olives Canned from Japan
Spanish Manzanilla or similar black olives, chopped into small pieces and canned in saline brine. This product is classified in HTS 2005.70.60.60 for its minced form, non-green color, and saline preservation method.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain origin certificates for preferential tariff treatment under US trade agreements
• Inspect cans for damage; CBP may reject if brine leakage affects classification proof
• Train staff on HTS notes to differentiate from green or vinegar types