Whole Pitted Black Olives in Brine 1kg Can

Large cans of whole pitted black olives preserved in a saline solution, with a drained weight exceeding 0.3 kg per container. These are ripe olives, not green, prepared without vinegar or acetic acid, and canned for extended shelf life. Classified under HTS 2005.70.60.20 due to the whole pitted form, saline preservation, and container size.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.70.60Same rate: 35%

If in containers holding 0.3 kg or less drained weight

Smaller container sizes for whole pitted ripe olives shift to a different subheading based on net drained weight limits.

2005.70Same rate: 35%

If green in color rather than ripe black

Green olives in saline solution, even whole pitted and canned, are classified separately from ripe (non-green) varieties.

0711.20.40Lower: 17.5% vs 35%

If dried and not preserved in saline solution

Dried olives without liquid preservation fall under temporarily preserved vegetables in heading 0711.

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Import Tips & Compliance

Verify drained weight exceeds 0.3 kg per container with lab testing documentation to match HTS criteria

Provide certificates confirming saline solution (not vinegar) and non-green ripe olive status to avoid reclassification

Check for FDA prior notice requirements for canned vegetables and ensure proper lot coding for traceability

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