Large Can Whole Pitted California Black Olives
California-grown ripe black olives, whole pitted in saline, large cans >0.3 kg drained. Meets HTS 2005.70.60.20 as canned, non-green, saline-preserved product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If California-style but sliced
Form (whole pitted vs sliced) splits subheadings for ripe olives.
If artificially blanched in vinegar
Blanching processes with acid shift to vinegar-preserved category.
If frozen uncooked olives
Frozen vegetables heading 0710 excludes preserved canned forms.
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Import Tips & Compliance
• For US-origin re-imports, track processing to avoid double duties
• Lab reports for NaCl content in brine to confirm saline classification
• Watch for color additives that might challenge 'natural ripe' status
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