Manzanilla Spanish Green Olives Pitted from Japan
Manzanilla variety Spanish green olives, pitted, in saline solution, green color, in ≤8 kg drained weight containers, described as Spanish style in statistical note 1 to chapter 20, classifying under HTS 2005.70.25.70. Known for their crisp texture and mild flavor.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Reference Manzanilla varietal in origin certificates; ensure no added flavors misclassify as mixtures
• Comply with EU export residue limits for pesticides