Gourmet Pitted Green Manzanilla Olives 1L Pouch
Manzanilla variety green olives, pitted whole, in saline solution within a 1L flexible retail pouch, drained weight ≤8kg. HTS 2005.70.25.46 applies to these 'other' whole pitted green olives in small consumer packs. Saline preservation excludes vinegar methods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for bulk containers >8kg drained weight
Size threshold separates retail small packs from industrial bulk under pitted green olives.
If processed into olive juice or paste
Juice extracts from olives fall under fruit/vegetable juices heading.
If further processed into olive oil
Expressed olive oil shifts to Chapter 15 for edible oils.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm container type allows drained weight measurement; pouches must net ≤8kg drained to qualify
• Label with country of origin and processing details; EU imports often need residue testing
• Watch for reclassification if pouch holds multiple small units exceeding total drained limit
Related Products under HTS 2005.70.25.46
Pitted Green Olives in Brine 1kg Jar
Green olives, pitted and preserved in a saline solution, packed in a 1kg glass jar with drained weight under 8kg. These are whole pitted olives, not stuffed, fitting HTS 2005.70.25.46 as 'other' green pitted olives in containers ≤8kg drained weight. The saline brine preservation and retail packaging distinguish them from vinegar-preserved or frozen olives.
Whole Pitted Kalamata-Style Green Olives 500g Can
Variety mimicking Kalamata but green in color, whole pitted olives in saline brine, canned at 500g with drained weight <8kg. Classified under HTS 2005.70.25.46 for 'other' whole pitted green olives in small retail containers. Excludes stuffed varieties and meets non-vinegar preservation criteria.
Pitted Spanish Green Olives in 13oz Brine Jar
Premium Spanish green olives, mechanically pitted while whole, preserved in saline solution in a 13oz (370g) jar, drained weight well under 8kg. Fits HTS 2005.70.25.46 as 'other' pitted green olives in retail containers. Processed otherwise than by vinegar, not frozen.
Organic Pitted Green Olives in 8oz Brine Tin
Certified organic green olives, whole pitted, preserved in organic saline brine in an 8oz tin, drained weight under 8kg. Classified in HTS 2005.70.25.46 for 'other' retail pitted green olives in saline. Organic status doesn't alter tariff but requires certification.