Place-Packed Pitted Green Olives in Brine from Japan
These are pitted green olives preserved in a saline solution, place-packed into retail containers for direct consumption. They fall under HTS 2005.70.23.00 as green olives in saline solution that are pitted and place-packed, distinguishing them from bulk or non-pitted varieties. The place-packing ensures they are arranged in the container for immediate retail sale.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify the olives are green, pitted, and place-packed in saline solution to confirm classification under 2005.70.23.00; provide lab analysis if color or packing is disputed
• Ensure containers meet food safety standards with proper labeling for net weight, ingredients, and country of origin to avoid FDA holds