Place-Packed Pitted Green Olives in Brine
These are pitted green olives preserved in a saline solution, place-packed into retail containers for direct consumption. They fall under HTS 2005.70.23.00 as green olives in saline solution that are pitted and place-packed, distinguishing them from bulk or non-pitted varieties. The place-packing ensures they are arranged in the container for immediate retail sale.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If stuffed with pimento
Stuffed green olives in saline solution, place-packed, shift to a specific stuffed subheading for pimento-filled varieties.
If not pitted
Unpitted green olives in saline solution, place-packed, classify under the non-pitted subheading.
If provisionally preserved but not for immediate consumption
Olives preserved temporarily without rendering them suitable for direct retail use fall under chapter 07 for provisional preservation.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify the olives are green, pitted, and place-packed in saline solution to confirm classification under 2005.70.23.00; provide lab analysis if color or packing is disputed
• Ensure containers meet food safety standards with proper labeling for net weight, ingredients, and country of origin to avoid FDA holds
Related Products under HTS 2005.70.23.00
Place-Packed Almond-Stuffed Pitted Green Olives
Green olives pitted and stuffed with whole almonds, preserved in saline solution and place-packed for premium snacking. This fits HTS 2005.70.23.00 as 'other' stuffed green olives in saline, place-packed, beyond common pimento stuffing. The saline preservation and retail packing define the classification.
Place-Packed Hot Pepper Stuffed Green Olives
Pitted green olives stuffed with jalapeño peppers, preserved in saline and place-packed for spicy snacks. Fits HTS 2005.70.23.00 as other stuffed green olives in saline solution, place-packed. Pepper stuffing adds variety without changing vegetable prep classification.
Place-Packed Pitted Green Olives with Cheese Stuffing
Pitted green olives stuffed with soft cheese, place-packed in saline brine for party trays. Under HTS 2005.70.23.00 as other stuffed varieties; cheese is minor addition per notes allowing small ingredients. Not a composite good due to olive predominance.
Premium Place-Packed Pitted Kalamata-Style Green Olives
Pitted green olives in the style of Kalamata, brined in saline and place-packed for upscale retail. Classifies under HTS 2005.70.23.00 as other pitted green olives in saline, place-packed; color remains green despite variety. Saline preservation key.
Place-Packed Pitted Green Olives with Lemon Zest
Pitted green olives place-packed in saline with lemon zest infusion for citrus flavor. HTS 2005.70.23.00 covers as other place-packed pitted green in saline; zest is seasoning. Retail-ready arrangement.
Place-Packed Blue Cheese Stuffed Green Olives
Green pitted olives stuffed with blue cheese, preserved in saline, place-packed. Fits 'other' stuffed under 2005.70.23.00.