Ripe Green Olives in Brine, 1kg Glass Jar

Ripe green olives, not pitted, packed in a saline solution within a 1kg glass jar holding less than 13kg total. These qualify under HTS 2005.70.02 as ripe, green, unpitted olives in containers under 13kg drained weight, subject to the 730 metric ton annual quota. The saline brine preservation method fits the 'prepared or preserved otherwise than by vinegar' category.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.70.25Higher: 35% vs 17.5%

If black or dark in color

Black ripe olives in saline solution fall under the black olives subheading regardless of pitting.

2005.70.12Same rate: 17.5%

If pitted

Pitted green olives in saline, even ripe, classify under the pitted green olives provision.

0711.20Lower: 10% vs 17.5%

If dried or dehydrated, not in saline

Dried olives without liquid preservation move to Chapter 7 for temporarily preserved vegetables.

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Import Tips & Compliance

Verify aggregate entry stays under 730MT calendar year quota; obtain prior approval from CBP if nearing limit

Ensure drained weight certification and container size <13kg; provide lab analysis confirming green color and ripeness