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Canned Chickpeas

Note: Chickpeas are typically garbanzo (Cicer arietinum, not Vigna/Phaseolus), but some bulk imports classify here if misidentified; standardly under 2005.59 for 'other beans'. Preserved without vinegar.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.20Lower: 12.5% vs 37.5%

If dried chickpeas

Dried chickpeas have specific Chapter 7 subheading.

2005.80.00.00Higher: 43.1% vs 37.5%

If with sweet corn

Mixtures with corn reclassify.

1106.20Lower: 12.5% vs 37.5%

If in flour form

Chickpea flour goes to Chapter 11.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Classify and price this productCalculate exact duty

Import Tips & Compliance

• Botanical verification essential to distinguish from 0713 chickpeas

• Ensure no added spirit per chapter notes

• Declare Brix if applicable, though not juiced

Related Products under HTS 2005.59.00.00

Canned Red Kidney Beans

Canned red kidney beans (Phaseolus vulgaris) are cooked and preserved in water or brine without vinegar or acetic acid, classifying them under HTS 2005.59.00.00 as 'other' beans not fitting specific subheadings. This code covers prepared or preserved beans beyond those in heading 2006 (artichokes).

Canned Black Beans

Canned black beans (Phaseolus vulgaris) are fully cooked and packed in brine, preserved without vinegar, falling under HTS 2005.59.00.00 for other prepared beans. They are not homogenized or products of heading 2006.

Canned Pinto Beans

Canned pinto beans (Phaseolus vulgaris) preserved in water or tomato-free brine qualify under HTS 2005.59.00.00 as other beans prepared otherwise than by vinegar. This excludes frozen, vinegared, or heading 2006 products.

Canned Navy Beans

Canned navy beans (Phaseolus vulgaris), also known as pea beans, are cooked and preserved without vinegar, fitting HTS 2005.59.00.00 for other beans. Not suitable for infant homogenization or heading 2006.

Canned Great Northern Beans

Canned great northern beans (Phaseolus vulgaris) preserved in brine without acetic acid fall under HTS 2005.59.00.00 as other prepared beans, excluding frozen or vinegared products.

Canned Black-Eyed Peas

Canned black-eyed peas (Vigna unguiculata) are preserved by cooking in water, classifying under HTS 2005.59.00.00 for other Vigna spp. beans, not vinegar-preserved or frozen.