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Canned Black-Eyed Peas

Canned black-eyed peas (Vigna unguiculata) are preserved by cooking in water, classifying under HTS 2005.59.00.00 for other Vigna spp. beans, not vinegar-preserved or frozen.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.33.20Same rate: 37.5%

If dried cow peas

Dried black-eyed peas classify as dried cow peas in 0713.

2005.80.00.00Higher: 43.1% vs 37.5%

If mixed with corn ('succotash')

Bean-corn mixtures have specific subheading.

2008.93.00.00Higher: 42% vs 37.5%

If in vinegar-acetic acid solution

Acetic acid preservation moves to 2008.93.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Confirm Vigna spp. via supplier specs for accurate heading

• Use tamper-evident lids compliant with import regs

• File FDA prior notice for low-acid canned foods