Canned Pinto Beans

Shelled pinto beans (Phaseolus vulgaris) preserved in liquid without vinegar or freezing, typically in tins. This fits HTS 2005.51.40 for other shelled beans (Vigna/Phaseolus spp.) prepared otherwise than by vinegar.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.51.20Same rate: 35%

If for unshelled pinto beans

Pods or unshelled beans are distinctly classified under 2005.51.20.

2009Lower: 10% vs 35%

If bean juice extracted

Unfermented bean juice, not containing spirit, would go to heading 2009.

1904.10Lower: 11.1% vs 35%

If processed into bean paste for retail

Prepared bean pastes or bulgur-like products fall under 1904 for food preparations.

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Import Tips & Compliance

Ensure declaration specifies 'shelled' and preservation method; bulk imports may need additional phytosanitary certificates

Comply with country of origin marking; generic 'Product of' labels can cause issues

Avoid adding seasonings that mimic vinegar taste, as this risks reclassification to 2001