Canned Kidney Beans
Shelled red kidney beans preserved in a light brine solution, canned for long-term storage. Classified under HTS 2005.51.40.40 as 'other' shelled beans (Phaseolus spp.) not frozen and preserved without vinegar. Ideal for soups, salads, and chili recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chickpeas (garbanzo beans) instead of Phaseolus
Different bean species like chickpeas fall under a separate subheading in 2005.80.
If in artichoke sauce or similar vegetable mixture
Products of heading 2006 include vegetable mixtures with beans as secondary ingredient.
If small red beans dried
Dried small red (Phaseolus) beans are in Chapter 7 as unprepared legumes.
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Import Tips & Compliance
• Label cans with ingredient list, nutrition facts, and 'product of' declaration per FDA rules
• Avoid common error of classifying as 'soup' if beans exceed 20% of total weight; pure beans stay here
• Test for low-acid canning compliance to prevent FDA holds at entry
Related Products under HTS 2005.51.40.40
Canned Black Beans
Shelled black beans (Phaseolus vulgaris) preserved in water or brine without vinegar, packed in cans for retail sale. This product falls under HTS 2005.51.40.40 as 'other' shelled beans prepared otherwise than by vinegar or acetic acid, not frozen, and not a product of heading 2006. It is a common pantry staple used in various cuisines.
Canned Navy Beans
Small white navy beans (Phaseolus vulgaris), shelled, boiled, and canned in brine without acetic acid. Under HTS 2005.51.40.40 as 'other' preserved shelled beans, not frozen. Used in baked bean recipes and salads.
Canned Great Northern Beans
Large white shelled Great Northern beans preserved by canning in unsalted water. Classified in HTS 2005.51.40.40 for other shelled Phaseolus beans not involving vinegar preservation. Versatile for casseroles and purees.
Organic Canned Black-Eyed Peas
Organic shelled black-eyed peas (Vigna unguiculata), preserved in water, certified organic, canned. Under HTS 2005.51.40.40 for other shelled beans (Vigna spp.), not vinegar-preserved or frozen. Used in Southern cuisine.
Canned Roman Beans
Shelled Roman (cranberry) beans (Phaseolus vulgaris), preserved in brine, not frozen. Classifies under HTS 2005.51.40.40 for other shelled beans without vinegar preservation. Specialty bean for Italian dishes.
Low-Sodium Canned Pink Beans
Shelled pink beans preserved with reduced sodium, canned without vinegar. HTS 2005.51.40.40 for other shelled beans. Used in refried bean recipes.