Black-Eye Cowpeas in Tomato Sauce

Shelled black-eye peas preserved in a light tomato sauce, meeting the criteria for 'other' preparations under this code as they are not homogenized or products of heading 2006. Classified here as preserved Vigna spp. beans without vinegar, suitable for ready-to-eat consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.59.00Same rate: 35%

If sauce contains vinegar or acetic acid

Any acetic acid preservation moves it to the vinegar-preserved subheading.

2002.10.00Higher: 47.5% vs 35%

If tomato juice content dominates with >=7% dry weight

Chapter note prioritizes high-dry-weight tomato juice over bean preparations.

0713.10.40Same rate: 35%

If dried with tomato powder coating

Dried, unprepared forms return to Chapter 07 legumes.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Document sauce composition to prove it lacks vinegar; tomato content should not exceed minor seasoning levels

Use commercial invoice detailing drainage weight and Brix value if saucy to avoid reclassification

Related Products under HTS 2005.51.20.40