Canned Dried Black-Eye Peas from Japan
Canned dried black-eye cowpeas (Vigna unguiculata), also known as black-eyed peas, are shelled beans preserved by drying and canning without vinegar or acetic acid. They fall under HTS 2005.51.20.20 as prepared or preserved 'other vegetables' specifically for shelled black-eye cowpeas in canned dried form, distinct from fresh or frozen products.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Verify botanical classification as Vigna unguiculata (black-eye cowpeas) with supplier certificates to avoid misclassification as common beans
• Include commercial invoice detailing 'canned dried' processing, net weight, and Brix value if applicable; ensure FDA prior notice for food imports
• Watch for common pitfalls like rehydration during transit mimicking fresh product—document dry state at canning