Canned Dried Black-Eye Peas

Canned dried black-eye cowpeas (Vigna unguiculata), also known as black-eyed peas, are shelled beans preserved by drying and canning without vinegar or acetic acid. They fall under HTS 2005.51.20.20 as prepared or preserved 'other vegetables' specifically for shelled black-eye cowpeas in canned dried form, distinct from fresh or frozen products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.51.40Same rate: 35%

If not dried but preserved in dry, salted, or brined form

Non-dried shelled black-eye peas shift to other preserved forms under the same beans subheading.

0713.10.20.00Same rate: 35%

If dried but not canned, imported in bulk as dried shelled beans

Dried legumes without preservation processing like canning fall under Chapter 7 for dried leguminous vegetables.

2008.99Lower: 16% vs 35%

If mixed with other ingredients like tomatoes or seasonings exceeding minor quantities

Preparations of other vegetables not purely black-eye peas move to heading 2008 for mixtures.

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Import Tips & Compliance

Verify botanical classification as Vigna unguiculata (black-eye cowpeas) with supplier certificates to avoid misclassification as common beans

Include commercial invoice detailing 'canned dried' processing, net weight, and Brix value if applicable; ensure FDA prior notice for food imports

Watch for common pitfalls like rehydration during transit mimicking fresh product—document dry state at canning