Low-Sodium Canned Peas from Mexico
Low-sodium canned peas (Pisum sativum) are preserved in reduced-salt brine or water, targeting health-conscious consumers. HTS 2005.40.00.00 covers these as standard preserved peas without vinegar, with sodium level not affecting classification.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Nutrition labeling must match US FDA standards (e.g
• 'low sodium' claims validated)
• Provide salt content analysis; customs may test for misdeclared additives
• Avoid bulk packing confusion—retail tins need child-resistant if applicable