2005.40.00.00/Low-Sodium Canned Peas/Japan

Low-Sodium Canned Peas from Japan

Low-sodium canned peas (Pisum sativum) are preserved in reduced-salt brine or water, targeting health-conscious consumers. HTS 2005.40.00.00 covers these as standard preserved peas without vinegar, with sodium level not affecting classification.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Nutrition labeling must match US FDA standards (e.g

• 'low sodium' claims validated)

• Provide salt content analysis; customs may test for misdeclared additives

• Avoid bulk packing confusion—retail tins need child-resistant if applicable