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Low-Sodium Canned Peas from Canada

Low-sodium canned peas (Pisum sativum) are preserved in reduced-salt brine or water, targeting health-conscious consumers. HTS 2005.40.00.00 covers these as standard preserved peas without vinegar, with sodium level not affecting classification.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Nutrition labeling must match US FDA standards (e.g

'low sodium' claims validated)

Provide salt content analysis; customs may test for misdeclared additives

Avoid bulk packing confusion—retail tins need child-resistant if applicable