Canned Green Peas from Japan

Canned green peas (Pisum sativum) are peas that have been harvested, blanched, and preserved in water or brine inside metal cans, then heat-processed for shelf stability. They fall under HTS 2005.40.00.00 as peas prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not products of heading 2006. This classification applies to standard retail-packed canned peas without added vinegar.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Verify peas are whole or intact as per chapter notes; mashed peas may qualify as homogenized under 2005.10 if for infant use in ≤250g containers

• Ensure labeling includes country of origin, net weight, and ingredients; provide commercial invoice detailing preservation method (e.g

• brine)

• Watch for contamination risks—FDA prior notice required; avoid misclassification as frozen (0710) or pickled (2005.40 but vinegar-based)