Frozen Green Peas
Frozen green peas (Pisum sativum) are prepared by blanching and quick-freezing fresh peas to preserve their natural sweetness and texture. They are classified under HTS 2004.90.85.60 as peas prepared or preserved by freezing, not by vinegar or acetic acid, and not of heading 2006.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen whole, uncooked, and unprepared
Unprepared frozen peas without blanching fall under Chapter 7 as frozen vegetables, not Chapter 20 prepared/preserved.
If preserved by canning or other non-frozen methods
Peas preserved in containers without freezing, like canned, are classified in 2005.40, not frozen preparations.
If in immediate containers for retail sale
Frozen peas packaged ≤3kg/net weight for retail move to heading 2006, taking precedence over 2004.
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Import Tips & Compliance
• Verify the peas are frozen without vinegar or acetic acid preservation to confirm HTS 2004.90.85.60 classification
• Provide certificates of origin and phytosanitary certificates to meet FDA and USDA import requirements for frozen vegetables
• Avoid misclassification as canned peas (2005.40) by ensuring no heat processing beyond blanching for freezing
Related Products under HTS 2004.90.85.60
IQF Frozen Garden Peas
Individually Quick Frozen (IQF) garden peas are small, tender peas frozen separately to prevent clumping, ideal for quick cooking. Classified in HTS 2004.90.85.60 as other frozen peas prepared otherwise than by vinegar.
Frozen Snow Peas
Frozen snow peas (Pisum sativum var. saccharatum) are flat-pod peas frozen whole or cut for stir-fries, preserved by freezing without acetic acid. Falls under HTS 2004.90.85.60 specifically for frozen peas.
Frozen Petite Peas
Frozen petite peas are small, immature green peas frozen at peak tenderness for premium quality. HTS 2004.90.85.60 applies to these frozen pea preparations excluding vinegar preservation.
Frozen Black-Eyed Peas
Frozen black-eyed peas (Vigna unguiculata), also known as cowpeas, prepared by blanching and freezing for Southern cuisine. Classified under HTS 2004.90.85.60 as tariff-defined 'peas' preserved frozen.
Block Frozen Green Peas
Block frozen green peas are packed tightly in blocks before freezing, common for industrial foodservice use. HTS 2004.90.85.60 covers these non-IQF frozen pea preparations.
Frozen Split Peas
Frozen split peas are dehulled and split green or yellow peas frozen for soup bases. They qualify under HTS 2004.90.85.60 as prepared frozen peas.