Frozen Carrot Batonnet Cuts
Frozen carrot batonnet cuts are precisely measured rectangular carrot sticks (1/4-inch), blanched and frozen for professional kitchens. Meets HTS 2004.90.85.20 for prepared frozen carrots.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen mixtures where carrots predominate
Carrot-dominant mixtures have sequential subheading.
If apple juice with carrot solids exceeding Brix limits
Juices with added solids reclassify under specific juice rules.
If batonnet carrots dehydrated post-cutting
All dried carrot forms, regardless of cut, go to Chapter 7.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Dimension tolerance specs (±1mm) in production records
• Chef-grade packaging prevents stick breakage
• Blanch timing optimized for batonnet texture retention
Related Products under HTS 2004.90.85.20
Frozen Sliced Carrots
Frozen sliced carrots are carrots that have been washed, peeled, sliced, blanched, and quick-frozen to preserve freshness and nutrients. They are prepared otherwise than by vinegar or acetic acid and not of heading 2006, specifically classified under HTS 2004.90.85.20 as frozen carrots.
Frozen Diced Carrots
Frozen diced carrots consist of carrots cut into small cubes, blanched, and frozen for retail or foodservice use. Classified under HTS 2004.90.85.20 as other frozen carrots prepared otherwise than by vinegar.
Frozen Baby Carrots
Frozen baby carrots are small, uniformly cut carrots that mimic immature carrots, blanched and IQF frozen. They fall under HTS 2004.90.85.20 as specifically identified frozen carrot preparations.
IQF Frozen Carrot Chunks
Individually Quick Frozen (IQF) carrot chunks are large cut pieces frozen separately to prevent clumping. Prepared by blanching and freezing, classified as carrots under HTS 2004.90.85.20.
Frozen Shredded Carrots
Frozen shredded carrots are julienned or grated carrots blanched and frozen, ideal for stir-fries. They qualify under HTS 2004.90.85.20 as processed frozen carrots not preserved by vinegar.
Frozen Glazed Carrot Medley
Frozen glazed carrot medley features carrot pieces lightly coated with sugar syrup before freezing. Still classified as carrots under HTS 2004.90.85.20 since glazing doesn't constitute vinegar preservation.