Frozen Blanched Whole Carrots
Frozen blanched whole carrots are mature carrots blanched whole then frozen, retaining natural shape. Prepared otherwise than by vinegar, classified as carrots in HTS 2004.90.85.20.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole carrots frozen without blanching step
Blanching constitutes preparation moving from Chapter 7.
If tomato juice with carrot puree exceeding 7% dry weight
High dry weight tomato products containing carrots reclassify.
If bulk packed for institutional use in airtight containers
Preserved vegetables in airtight containers shift to 2006.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Blanching logs essential to distinguish from simply frozen carrots
• Calibrate sizing equipment for uniform whole carrot dimensions
• Monitor for trim loss that could affect declared weight
Related Products under HTS 2004.90.85.20
Frozen Sliced Carrots
Frozen sliced carrots are carrots that have been washed, peeled, sliced, blanched, and quick-frozen to preserve freshness and nutrients. They are prepared otherwise than by vinegar or acetic acid and not of heading 2006, specifically classified under HTS 2004.90.85.20 as frozen carrots.
Frozen Diced Carrots
Frozen diced carrots consist of carrots cut into small cubes, blanched, and frozen for retail or foodservice use. Classified under HTS 2004.90.85.20 as other frozen carrots prepared otherwise than by vinegar.
Frozen Baby Carrots
Frozen baby carrots are small, uniformly cut carrots that mimic immature carrots, blanched and IQF frozen. They fall under HTS 2004.90.85.20 as specifically identified frozen carrot preparations.
IQF Frozen Carrot Chunks
Individually Quick Frozen (IQF) carrot chunks are large cut pieces frozen separately to prevent clumping. Prepared by blanching and freezing, classified as carrots under HTS 2004.90.85.20.
Frozen Shredded Carrots
Frozen shredded carrots are julienned or grated carrots blanched and frozen, ideal for stir-fries. They qualify under HTS 2004.90.85.20 as processed frozen carrots not preserved by vinegar.
Frozen Glazed Carrot Medley
Frozen glazed carrot medley features carrot pieces lightly coated with sugar syrup before freezing. Still classified as carrots under HTS 2004.90.85.20 since glazing doesn't constitute vinegar preservation.