Frozen Romano Beans
Flat frozen Romano beans, cut and blanched before freezing, no vinegar used. Classified as beans under 2004.90.80.00.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Photos/docs of cutting process aid classification
• Pest-free certs for string bean imports
• Retail net wt ≤ bulk thresholds
Related Products under HTS 2004.90.80.00
Frozen Cut Green Beans
Frozen green beans (Phaseolus vulgaris) that have been cleaned, trimmed, and cut into pieces, prepared by blanching and freezing without vinegar or acetic acid. Classified under HTS 2004.90.80.00 as 'beans' prepared or preserved by freezing, distinct from products of heading 2006 like canned beans.
Frozen Black Beans
Frozen whole black beans (Phaseolus vulgaris), blanched and quick-frozen for retail, prepared otherwise than by vinegar. Fits HTS 2004.90.80.00 as frozen beans, separate from heading 2006 preserved vegetables.
Frozen Kidney Beans Whole
Whole frozen red kidney beans, prepared by blanching and freezing without added preservatives or vinegar. Under HTS 2004.90.80.00 for frozen beans prepared otherwise than by vinegar.
Frozen Sliced String Beans
Frozen string beans sliced lengthwise, blanched and IQF-frozen for preservation without vinegar. Classified in 2004.90.80.00 as prepared frozen beans.
IQF Frozen Pinto Beans
Individually quick frozen (IQF) pinto beans, blanched and prepared without vinegar or acetic acid. HTS 2004.90.80.00 covers these frozen bean products.
Frozen Edamame Shelled
Shelled frozen edamame (immature soybeans treated as green beans), prepared by blanching/freezing sans vinegar. Falls under 2004.90.80.00 as frozen beans.