Frozen Cut Green Beans

Frozen green beans (Phaseolus vulgaris) that have been cleaned, trimmed, and cut into pieces, prepared by blanching and freezing without vinegar or acetic acid. Classified under HTS 2004.90.80.00 as 'beans' prepared or preserved by freezing, distinct from products of heading 2006 like canned beans.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.22Lower: 21.2% vs 35%

If not blanched before freezing

Unblanched frozen beans are raw vegetables of Chapter 7, not prepared/preserved.

2005.40.00Same rate: 35%

If preserved by vinegar or acetic acid

Vinegar-pickled beans fall under subheading 2005.40 for acid-preserved vegetables.

2006.00Lower: 26% vs 35%

If canned or jarred, not frozen

Canned beans are preserved by heat/sterilization in heading 2006, taking precedence.

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Import Tips & Compliance

Verify beans are frozen and not vinegar-preserved; provide lab analysis if composition is disputed to avoid reclassification

Include certificates of freeze-processing and country-of-origin labeling compliant with FDA food import rules

Watch for mixtures exceeding 50% beans, which may shift to general vegetable mixtures under 2004.90