Frozen Antipasto Vegetable Medley
A frozen Italian antipasto mix featuring artichoke hearts, olives, mushrooms, and roasted peppers preserved without vinegar or acetic acid. Classified under HTS 2004.90.10.00 as 'antipasto,' a prepared mixture of vegetables not fitting other specific subheadings in heading 2004 and excluding products of heading 2006. It is frozen for preservation and ready for retail or culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved by vinegar or acetic acid
Vegetables like those in antipasto preserved via vinegar acidification fall under heading 2003 instead of 2004.
If simply frozen without further preparation
Unprepared or minimally processed frozen vegetables are classified in Chapter 07, not as 'prepared or preserved' in Chapter 20.
If artichokes are the predominant ingredient
Products of heading 2006, such as prepared artichokes, take precedence over the general antipasto subheading.
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Import Tips & Compliance
• Verify the product meets 'antipasto' criteria as a vegetable mixture not preserved by vinegar; provide detailed ingredient lists to customs
• Include certificates of origin and phytosanitary documentation for frozen vegetables to prevent delays
• Avoid misclassification as frozen vegetables of 0710 by confirming preparation beyond simple freezing
Related Products under HTS 2004.90.10.00
Frozen Artichoke and Olive Antipasto
Frozen antipasto blend of quartered artichokes, black olives, and capers, prepared and preserved otherwise than by vinegar, suitable for appetizers. Falls under HTS 2004.90.10.00 due to its status as a mixed vegetable antipasto not covered by other 2004 subheadings or heading 2006 exclusions. The freezing maintains freshness for Italian-style starters.
Frozen Mushroom and Pepper Antipasto
A frozen assortment of button mushrooms, roasted red peppers, and garlic for antipasto platters, preserved without vinegar or acetic acid. HTS 2004.90.10.00 applies as 'other vegetables and mixtures' specifically labeled as antipasto, frozen and not of heading 2006. Ideal for quick thawing and serving.
Frozen Eggplant Caponata-Style Antipasto
Frozen vegetable antipasto mimicking caponata with eggplant, celery, and onions, prepared without vinegar preservation. Classified in HTS 2004.90.10.00 as frozen antipasto mixtures of other vegetables, excluding heading 2006 products. Perfect for Mediterranean appetizers post-thaw.
Frozen Zucchini and Tomato Antipasto
Frozen antipasto of sliced zucchini, cherry tomatoes, and herbs, preserved otherwise than by vinegar and frozen. HTS 2004.90.10.00 covers this as other vegetable mixtures labeled antipasto, not of heading 2006. Ensures long shelf life for gourmet platters.
Frozen Roasted Vegetable Antipasto Tray
Pre-portioned frozen tray of roasted eggplant, peppers, and onions as antipasto, preserved sans vinegar. Under HTS 2004.90.10.00 for frozen other vegetable mixtures as antipasto, distinct from heading 2006. Convenient for retail party trays.
Frozen Olive and Artichoke Heart Antipasto
Frozen mix of green olives, artichoke hearts, and sundried tomatoes for antipasto, not vinegar-preserved. HTS 2004.90.10.00 as frozen antipasto vegetable mixtures outside heading 2006. Authentic Italian flavor preserved through freezing.