Marinated Shiitake Mushrooms in Jar from Japan
Shiitake mushrooms (Lentinula edodes) lightly cooked and preserved in oil or brine in glass jars, without vinegar dominance. Classified under HTS 2003.90.80 for other prepared or preserved mushrooms and truffles not using vinegar or acetic acid.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab analysis confirming no acetic acid content above trace levels to prevent reclassification to 2001
• Ensure jar lids meet child-safety standards if marketed for retail; declare glass packaging separately if applicable
• Monitor for pesticide residues as mushrooms are prone to contamination—provide certificates of analysis