Canned Champignon Mushrooms from Japan
Whole or sliced champignon mushrooms (Agaricus bisporus) preserved in brine or water inside tin cans, ready for direct consumption or cooking. This product falls under HTS 2003.90.80 as mushrooms prepared or preserved otherwise than by vinegar or acetic acid, specifically in the 'other' category excluding more specific forms like mixtures.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify country of origin labeling as required by FDA and CBP; ensure mushrooms are from approved suppliers to meet phytosanitary standards
• Provide commercial invoice detailing net weight, brine composition, and processing method to avoid misclassification as pickled products
• Check for low-acid canning compliance (FDA low-acid canned food regulations) to prevent import holds or rejections