Canned Straw Mushrooms in Brine from Japan
Whole straw mushrooms (Volvariella volvacea) preserved in brine inside tin cans, ready for culinary use in stir-fries or soups. Classified under HTS 2003.90.80.10 as prepared mushrooms preserved otherwise than by vinegar or acetic acid, specifically straw mushrooms. Not suitable for infant feeding or homogenized.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify supplier provides Certificate of Analysis confirming no acetic acid preservation and proper sterilization
• Include detailed ingredient labeling and net weight declaration to avoid misclassification as vinegar pickles
• Check for pesticide residue compliance with FDA limits, common issue with Asian mushroom imports