2003.10.01/Canned Whole Cremini Mushrooms/Japan

Canned Whole Cremini Mushrooms from Japan

Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. Classified under HTS 2003.10.01 for prepared or preserved Agaricus mushrooms not using acetic acid.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain lab analysis confirming no added vinegar; FDA requires prior notice for canned vegetables

• Label with country of origin and 'drained weight' to comply with US customs valuation