Bulk Canned Agaricus Mushroom Pieces and Stems
Pieces and stems from white Agaricus mushrooms, canned in containers exceeding 255g, preserved in salt water. This 'other' category under HTS 2003.10.0153 covers irregularly cut Agaricus not qualifying as whole or sliced. Commonly used in soups and sauces for food manufacturers.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 8.5% | +35.0% | 43.5% |
| π²π½Mexico | 8.5% | +10.0% | 18.5% |
| π¨π¦Canada | 8.5% | +10.0% | 18.5% |
| π©πͺGermany | 8.5% | +10.0% | 18.5% |
| π―π΅Japan | 8.5% | +10.0% | 18.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in smaller β€255g consumer tins
Container size determines subheading, affecting duty for retail vs bulk.
If non-Agaricus like portobello (still Agaricus but sometimes misclassified)
Portobello is Agaricus bisporus; true non-Agaricus (e.g., enoki) goes to 'other mushrooms' subheading.
If mixed into sauces or pastes
Further processed into mushroom-based sauces classifies as mixed condiments.
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Import Tips & Compliance
β’ Use commercial invoices detailing cut type (pieces/stems), net/drained weights, and Brix if sweetened to support 'other' classification
β’ Comply with FSMA foreign supplier verification; test for contaminants like heavy metals common in mushrooms
Related Products under HTS 2003.10.01.53
Canned Whole White Button Mushrooms
Whole mushrooms of the genus Agaricus (Agaricus bisporus), such as white button mushrooms, preserved in brine or water in cans holding more than 255g net weight. This product is classified under HTS 2003.10.0153 as prepared mushrooms not by vinegar, in large containers, and specified as 'other' excluding certain varieties like shiitake. It fits the hierarchy for preserved Agaricus mushrooms in bulk retail or foodservice packaging.
Canned Sliced Cremini Mushrooms
Sliced brown cremini mushrooms (Agaricus bisporus), a variety of the Agaricus genus, packed in cans over 255g with brine. Classified in HTS 2003.10.0153 as 'other' prepared Agaricus mushrooms in large containers, distinct from whole or specialty packs. Ideal for commercial cooking applications.
Large Can Portobello Mushrooms Whole
Whole mature portobello mushrooms (Agaricus bisporus), preserved in brine in #10 cans over 255g. HTS 2003.10.0153 applies to these 'other' Agaricus preparations in bulk containers, excluding vinegar methods. Popular in gourmet foodservice.
Canned Brown Agaricus Mushrooms Drained Solids
Canned brown Italian-style Agaricus mushrooms with high drained weight, in containers >255g. As 'other' under HTS 2003.10.0153 for preserved Agaricus not by vinegar. Suited for pizza toppings in bulk.
Institutional Size Canned White Agaricus Halves
Halved white button Agaricus mushrooms in large brine-filled cans (>255g). Classified as 'other' preserved Agaricus in HTS 2003.10.0153, for foodservice use. Not vinegar-preserved, fitting the exact hierarchy.