Spray-Dried Tomato Powder

Tomato powder produced via spray-drying process from tomato solids, without vinegar preservation, for beverage and seasoning applications. Fits HTS 2002.90.40.00 as powdered preserved tomatoes exceeding chapter dry weight note. Uniform fine particle size.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.6%+35.0%46.6%
🇲🇽Mexico11.6%+10.0%21.6%
🇨🇦Canada11.6%+10.0%21.6%
🇩🇪Germany11.6%+10.0%21.6%
🇯🇵Japan11.6%+10.0%21.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2002.90Same rate: 46.6%

If drum-dried into sheets then powdered

Different drying methods may classify under other tomato preparation subheadings.

1701.91Lower: 15.1% vs 46.6%

If containing over 30% added sugar

Sugar-added tomato powders with high sucrose classify as cane/beet sugar products.

0712.90Lower: 18.3% vs 46.6%

If imported as bulk dried tomato for further powdering

Unpowdered dried tomatoes intended for processing stay in Chapter 07.

Not sure which classification is right?

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Import Tips & Compliance

Include processing method (spray-dried) in entry docs to distinguish from other dehydration forms

Monitor for free-flowing properties; clumping may require re-testing for powder status

Comply with HACCP plans for dehydrated powders prone to salmonella

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