Spray-Dried Tomato Powder
Tomato powder produced via spray-drying process from tomato solids, without vinegar preservation, for beverage and seasoning applications. Fits HTS 2002.90.40.00 as powdered preserved tomatoes exceeding chapter dry weight note. Uniform fine particle size.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If drum-dried into sheets then powdered
Different drying methods may classify under other tomato preparation subheadings.
If containing over 30% added sugar
Sugar-added tomato powders with high sucrose classify as cane/beet sugar products.
If imported as bulk dried tomato for further powdering
Unpowdered dried tomatoes intended for processing stay in Chapter 07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing method (spray-dried) in entry docs to distinguish from other dehydration forms
• Monitor for free-flowing properties; clumping may require re-testing for powder status
• Comply with HACCP plans for dehydrated powders prone to salmonella
Related Products under HTS 2002.90.40.00
Tomato Powder
Finely ground dehydrated tomato powder derived from ripe tomatoes, prepared without vinegar or acetic acid, used as a seasoning or ingredient in soups and sauces. Classified under HTS 2002.90.40.00 as tomatoes prepared or preserved in powder form. Meets chapter note requirements for tomato products with dry weight content over 7%.
Organic Tomato Powder
Certified organic tomato powder made from sun-dried organic tomatoes, ground into fine powder for use in organic food products and seasonings. Falls under HTS 2002.90.40.00 as powdered tomato preparation preserved without acetic acid. Exceeds 7% dry weight per chapter specifications.
Sun-Dried Tomato Powder
Powder produced from sun-dried plum tomatoes, preserved without vinegar, ideal for pasta sauces and pizza toppings. HTS 2002.90.40.00 applies to this powdered form of prepared tomatoes with dry weight over 7%. No added acids or spirits.
Dehydrated Tomato Powder for Soup Bases
Industrial-grade dehydrated tomato powder used in instant soup mixes, prepared by spray-drying tomato puree without acetic acid. Classified in HTS 2002.90.40.00 for powdered tomato preparations meeting dry weight threshold. Provides concentrated tomato flavor.
Roma Tomato Powder
Powder from dehydrated Roma variety tomatoes, preserved otherwise than by vinegar, used in spice blends and dehydrated foods. HTS 2002.90.40.00 covers this specific powdered preparation with over 7% dry weight. Rich in natural lycopene.