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Dehydrated Tomato Powder for Soup Bases

Industrial-grade dehydrated tomato powder used in instant soup mixes, prepared by spray-drying tomato puree without acetic acid. Classified in HTS 2002.90.40.00 for powdered tomato preparations meeting dry weight threshold. Provides concentrated tomato flavor.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.6%+37.5%49.1%
🇲🇽Mexico11.6%+10.0%21.6%
🇨🇦Canada11.6%+10.0%21.6%
🇩🇪Germany11.6%—11.6%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2104.10.00Lower: 23.2% vs 49.1%

If blended into prepared soup or broth powders

Mixtures containing tomato powder as base for soups classify under soups and broths.

2002.90Same rate: 49.1%

If in paste or puree form before powdering

Intermediate tomato paste stages classify separately before dehydration to powder.

1108.20.00.00Lower: 40.1% vs 49.1%

If from flour milling process

Milled vegetable flours including tomato may fall under cereal/vegetable flours if processed accordingly.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• For bulk imports, provide commercial invoice detailing end-use as soup base to support industrial classification

• Conduct Brix value testing if moisture suggests juice-like properties, per chapter 2009 notes

• Avoid retail packaging under 250g to prevent infant food subheading applicability