Vinegar-Marinated Walnut Halves from Canada
Halved walnuts marinated in a vinegar-acetic acid solution, commonly used in salads or as a gourmet snack. Classified under HTS 2001.90.50.00 due to preservation specifically by vinegar or acetic acid as per Chapter 20 notes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label containers clearly with 'preserved by vinegar' to support classification and avoid scrutiny
• Ensure acetic acid content meets preservation standards; retain supplier affidavits for proof