Spiced Pickled Walnuts from Canada
Whole young green walnuts pickled in malt vinegar with spices like cloves and allspice, a traditional English delicacy. This qualifies for HTS 2001.90.50.00 as walnuts preserved exclusively by vinegar or acetic acid.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document spice quantities as minor additives per chapter notes to maintain pure walnut classification
• Use commercial invoices specifying 'walnuts preserved in vinegar' to preempt customs queries
• Avoid bulk packaging that might suggest industrial use, potentially reclassifying under parts headings