Pickled Walnuts in Vinegar from China
Whole or halved walnuts preserved in vinegar or acetic acid, often seasoned with spices like garlic and chili for a tangy flavor. This product falls under HTS 2001.90.50.00 as walnuts specifically prepared by vinegar or acetic acid pickling, distinguishing it from other preserved nuts.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify vinegar or acetic acid is the primary preserving agent via lab analysis if challenged by customs
• Provide detailed ingredient lists and processing certificates to confirm classification away from fresh or oil-packed walnuts
• Watch for misclassification as mixtures if spices exceed minor quantities, potentially shifting to other headings