Pickled Walnuts in Vinegar from Canada
Whole or halved walnuts preserved in vinegar or acetic acid, often seasoned with spices like garlic and chili for a tangy flavor. This product falls under HTS 2001.90.50.00 as walnuts specifically prepared by vinegar or acetic acid pickling, distinguishing it from other preserved nuts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify vinegar or acetic acid is the primary preserving agent via lab analysis if challenged by customs
• Provide detailed ingredient lists and processing certificates to confirm classification away from fresh or oil-packed walnuts
• Watch for misclassification as mixtures if spices exceed minor quantities, potentially shifting to other headings