Acetic Acid Preserved Walnut Kernels from Japan
Shelled walnut kernels preserved in a solution of acetic acid for extended shelf life, ideal for baking or topping. Falls under HTS 2001.90.50.00 for walnuts prepared or preserved by vinegar or acetic acid.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct pH tests to prove acetic acid preservation if vinegar content is disputed
• Separate from oil-packed variants in storage/shipping to prevent cross-classification