Vietnamese Pickled Mango Strips from Japan
Thin mango strips preserved in rice vinegar with fish sauce accents, a staple in Southeast Asian meals. Classified in 2001.90.45.00 as other mangoes preserved by vinegar.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Register facility with FDA as acidified food processor
• Test pH levels below 4.6 for low-acid canned food exemptions