Mango Achar Pickle from Japan
Traditional mango achar with raw mangoes in mustard oil and acetic acid pickle, tangy and shelf-stable. HTS 2001.90.45.00 for vinegar-preserved mangoes.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Declare oil content if present; pure vinegar keeps it in 2001
• Phytosanitary certificates for raw mango origins