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2001.90.45.00/Fermented Mango Pickle/Mexico

Fermented Mango Pickle from Mexico

Naturally fermented mango in salt-vinegar brine for probiotic tang. Vinegar addition classifies in 2001.90.45.00.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
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Import Tips

• Microbial testing for live cultures if claiming probiotic

Fermented Mango Pickle from Mexico — Import Duty Rate | HTS 2001.90.45.00