2001.90.45.00/Fermented Mango Pickle/Japan

Fermented Mango Pickle from Japan

Naturally fermented mango in salt-vinegar brine for probiotic tang. Vinegar addition classifies in 2001.90.45.00.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Microbial testing for live cultures if claiming probiotic

Fermented Mango Pickle from Japan — Import Duty Rate | HTS 2001.90.45.00