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2001.90.45.00/Fermented Mango Pickle/China

Fermented Mango Pickle from China

Naturally fermented mango in salt-vinegar brine for probiotic tang. Vinegar addition classifies in 2001.90.45.00.

Duty Rate — China → United States

7.5%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Microbial testing for live cultures if claiming probiotic

Fermented Mango Pickle from China — Import Duty Rate | HTS 2001.90.45.00