2001.90.38.00/Pickled Jalapeño Peppers/Mexico

Pickled Jalapeño Peppers from Mexico

Whole or sliced jalapeño peppers preserved in vinegar brine with spices, used in Mexican cuisine and as pizza toppings. This fits HTS 2001.90.38.00 for other vegetables preserved by vinegar or acetic acid, as peppers are not specifically listed elsewhere in 2001.90. Typically in jars for retail.

Duty Rate — Mexico → United States

19.6%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide processing records confirming vinegar pickling process to distinguish from fresh peppers (0709.60)

• Comply with USDA APHIS import permits if from certain origins due to pest risks in peppers

• Avoid pitfall of classifying as pimientos (2001.90.39.00) if color or variety differs

Pickled Jalapeño Peppers from Mexico — Import Duty Rate | HTS 2001.90.38.00