Pickled Jalapeño Peppers from Mexico
Whole or sliced jalapeño peppers preserved in vinegar brine with spices, used in Mexican cuisine and as pizza toppings. This fits HTS 2001.90.38.00 for other vegetables preserved by vinegar or acetic acid, as peppers are not specifically listed elsewhere in 2001.90. Typically in jars for retail.
Duty Rate — Mexico → United States
19.6%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide processing records confirming vinegar pickling process to distinguish from fresh peppers (0709.60)
• Comply with USDA APHIS import permits if from certain origins due to pest risks in peppers
• Avoid pitfall of classifying as pimientos (2001.90.39.00) if color or variety differs