Pickled Garlic Cloves from Mexico
Peeled garlic cloves preserved in vinegar, used whole in cooking or as antipasto. Under HTS 2001.90.38.00 as garlic is an other vegetable preserved by vinegar/acetic acid.
Duty Rate — Mexico → United States
19.6%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Allicin content testing may be needed for food safety claims
• Distinguish from garlic paste (2005.90) or powder (0712.90)
• EU-origin garlic faces additional pesticide residue scrutiny